Palada pradhaman is a dessert made of flakes of rice, milk and sugar.
Milk - 4 Cups
Water - 2 Cups
Condensed milk - 1 Cup
Butter - 2 tbsp
Ada - 1/4 Cup
Cashew nuts - 6 Nos
Raisins - 6 Nos
Sugar - 1/2 Cup
Boil ada by putting it in 2 to 3 cup boiling water. Keep it covered for 30 minutes. Drain water completely.
Heat butter in a pan and fry ada, cashew nuts and raisins to a light pink colour. Keep it aside.
Boil milk and water in a thick bottom pan. Add ada and sugar; and mix it well. Reduce heat to low medium while stirring all the time. Keep stirring till milk is reduced by 2/3rd. It takes about 1 & 1/2 hours to prepare the dish and now, the color of pradaman should be of pink color. Add condensed milk and cook for 5-10 minutes more. Add cashew nuts and raisins. Remove from flame.