Ada Pradhaman is a mouthwatering Malabar recipe. It is usually prepared on Onam.
Palada - 200 grams
Cardamom - 50 grams
Cashew nuts - 10 numbers
Coconut - 3 numbers
Ghee - 200 grams
Jaggery - 750 grams
Raisins - 3 numbers
Melt Jaggery and keep aside.
Boil water and keep the ada in it till it is cooked soft. Strain after 10 minutes and keep aside.
Mix the melted jaggery with the cooked ada and stir for ten minutes in low fire.
Take two extracts of the coconut milk and add the second extract to the above mixture.
Boil this until it becomes thick. Take it off the fire and add the first extract of milk.
Fry the cashew and raisins and ghee and garnish the payasam