Kheer is a creamy rice pudding flavored with cardamom and saffron.
Milk - 1 litre
Sugar - 200 grams
Rice ada - 2 handful
Boil the milk till it becomes 600 grm.
Wash the riceada and make grind it to make powder.
Mix rice powder with 50 ml cold water in a bowl.
Mix it with milk and stir it till it becomes a thick paste.
Now put it into a serving dish and garnish with saffron/pistachio and raisin.