Boondi raita is one of the most traditional North Indian raitas. This is an easy to make side dish.
2 Cups Curd (Yogurt)
1/2 tsp Roasted Cumin(jeera) powder
Salt to taste
Red chili powder to taste
Very little garam masala
Finely Chopped coriander leaves
Stir the curd with hand mixer (mathani).
Add boondi and mix gently.
If it becomes thick add little milk and mix it.
Now add salt, cumin powder and chili powder, mix well.
Sprinkle garam masala and garnish with chopped coriander.
Keep in refrigerator for an hour or so.
Serve boondi raita chilled.