Preparation:

Roasted Rava Upma

Heat oil and when the oil gets heated add mustard and after the mustard starts bursting add ginger, green chili, onion, urid dhal and curry leaves. Stir well. Add boiling water, Roasters Rava and salt to taste. Stir briskly for 3 to 5 minutes to serve delicious ROASTERS ROASTED RAVA UPMA.